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Author Archives: Stan The Wine Man
WORD OF THE DAY… LINEAR.
Many times I have seen a wine writer use linear in a descriptor for wine. What exactly are they trying to relate when using this term? The word linear is defined as pertaining to or represented by lines. What does … Continue reading
Posted in Words Of WineDom
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WORD OF THE DAY… MINERALITY.
I use the word “minerality” often when describing old world style wines or wines with a little rusticity to them (I think I just found two more words to define). Wines from Rioja, Bordeaux, Chablis and the Loire Valley in … Continue reading
Posted in Main, Words Of WineDom
Tagged chalky, Cliff's wine picks, debated, flint, geek, gravel, minerality, rocks, sun-baked, terroir, wine
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O.K., I DID A HIGH-END WINE TASTING… SHOOT ME!
I think it goes without saying that my genre is not wines in the over-a-hundred dollar category. In fact, you rarely will find me talking about or reviewing wines over fifty bones. However, this fact does not stop individuals from … Continue reading
Posted in Happenings and Whatever., Main
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LET’S TALK DIRT… THE DEBATE ABOUT TERROIR RAGES ON.
I just read a very well written article by Erika Szymanski that was posted on Palate Press. It is of course about terroir. Now I’m reasonably sure when the French came up with this word, they were not interested in … Continue reading
Posted in Main, Stan UnCorked...
Tagged aoc, appellation, burgundy, california, dirt, Erika szymanski, french, new zealand, red mountain, sancerre, terroir, washington, wine critic
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