STAN’S PICK FOR AUGUST ’26

As most of you know, I will be switching to reds starting in September, unless, of course, I run across an exceptional white wine. The weather right now screams for a white wine. I’ve found one for this month that is an exceptional value from a beautiful area in Italy: Soave!

Soave is made from a grape called Garganega, which is highly revered in this part of Italy. There are two areas of Soave. The hillside vineyards and the valley floor. The Soave Classicos come from the hillside vineyards. Although the valley-floor vineyards often produce mass-produced wines, which is a problem for Soave’s reputation ( I won’t mention names), there are some well-made wines produced in this area as well. However, a well-made Soave from the hillside vineyards or the valley floor is a delight to drink, and my pick of the month fits into that category, at a very reasonable price.

2022 Famelia Adalia Soave “Singan” (DOC, Soave, Italy)… $12.

Earthy on the nose with notes of melon a slight hit of peach and some interesting fibert and saline notes. Peach, pear, and melon notes hit on the front of the palate and flow into the finish with a kiss of white pepper. Fresh acidity balances the fruit notes with trace mineral notes coming through. Good balance and integration; this baby is a “10” in the delicious category. (B-/B)

Cheers!

Stan The Wine Man

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STAN’S PICK FOR JULY ’26

Better late than never!

As is the case, I go with white wine from June through August and at times (depending on the weather) September. This month, I decided to search out a Sauvignon Blanc. As most of you who know me know, I am very picky when it comes to this varietal. So many can be sort of boring, some can be flabby, and some just are too fruity. In my opinion, Sauvignon Blanc should be vibrant and lively with acidity balancing out the fruit. I found such a Sauvignon Blanc for my July pick this year. Not only does it meet my criteria, but it is also at an awesome price.

2024 Terra Blanca Arch Terrace Sauvignon Blanc (Yakima Valley, WA)… $13.

Apple and melon notes on the nose with a savory element coming through. Penetrating acidity on the palate supports notes of apple, melon, mango, and orange zest that ride nicely into the finish, where there is a hint of minerality. Great balance and complexity, this is a well-made Sauvignon Blanc at a stupid price. Keith Pilgrim sources the fruit from a vineyard that allows the fruit to develop its flavors while maintaining the acidity. (B+)

Cheers!

Stan The Wine Man

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STAN’S PICK FOR JUNE ’26

Well, summer is just about here, so it is time to slip into whites for the next three months. I always suggest to my sales reps to look to France, Chile or Spain for choices. It seems to me that I find the best values in these areas. Gascogne is one of my favorite areas, located in southwest France. They like to make whites with interesting grapes like Ugni Blanc, Gros Manseng and Colombard. There are many combinations that they use, and somehow, put together, they make refreshing, juicy, and zippy white wines. My pick for June is exactly that, from the Cotes de Gascogne region of southwest France.

2025 Domaine De Joy White (Cotes de Gascogne, France)… $12.

This white is a blend of 50% Colombard, 20% Ugni Blanc, 20% Gros Manseng and 10% Sauvignon Blanc.

Aromas of Asian Pear and Bartlett Pear, mingled with hints of orange zest and melon. Passion Fruit, pear and citrus notes come through on the palate, supported by juicy acidity that gives it a vibrancy in the mouth. The finish lingers with notes of grapefruit sneaking in on the back end. A perfect white to pair with clams, oysters or mussels. However, I suggest you kick back on your lawn chair on a warm day and enjoy this refreshing, delicious wine. Whatever you choose, it delivers a lot for the price! B/B+

Cheers!

Stan The Wine Man

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BITS & BOBS

My wife Susie loves to plan our trips abroad. She does her research and finds great things for us to do wherever we plan on visiting. Our next big outing is to Spain. We have both been there in our past lives, but not together. The plane tickets have been purchased, and the hotel rooms have been booked. We are excited, but do not want to wish time away. The trip will be in October, so we have the spring and summer to enjoy before we head out.

It will be to Paris first, then a train ride to San Sebastian. Four nights there, then off to Jerez and then Seville. You know wineries will be involved! I have arranged an appointment to visit a sherry-producing winery in Jerez, which I am super stoked about. We are also working on a trip down to Rioja to visit a couple of wineries while we are in San Sebastian. Rioja is an iconic wine -producing region of Spain. I will be filming some of the trip for my YouTube channel and using TikTok. I am very thankful for all my wife’s planning and her willingness to go along with the wine part of the trip. She’s the best.

I watch a few wine programs on Instagram and YouTube, and I have to say that there are only a couple that I really enjoy. I will not mention names or channels, but there are a few that really annoy me. My biggest issue with the wine world right now is wine snobbery. Although some of these wine folks act like they are down-to-earth, they really are missing the mark. As an example, one individual said on his channel that less expensive Pinot Noirs “are not up to the level that Pinot Noir lovers or wine geeks are accustomed to.” Basically, he is implying that if you really like a less expensive Pinot Noir, you might not qualify as a Pinot Noir lover or wine geek. Excuse me! If that isn’t pure wine snobbery, I don’t know what is. I feel sorry for the person who watched that and was embarrassed that they actually liked a Pinot Noir under twenty bucks better than that fifty-dollar version someone shared with them. Never question your palate and pay no heed to such wine snobbery. People like that drive me up the wall!

One must remember that price is often driven by marketing, reputation, and demand. Yes, there are other, more tangible reasons for wine pricing. Things like labor, cost of goods, and land. All those factor into the price of a bottle of wine. However, marketing and demand are among the biggest reasons for the cost of a wine. Yes, there are expensive wines that are amazing. I don’t live in a cave! However, I will search high and low for that bottle of wine that over-delivers for the money. And, guess what? I’m a Pinot Noir lover and wine geek who appreciates a wine I don’t have to take out a loan for to enjoy.

Cheers!

Stan The Wine Man

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