Category Archives: Words Of WineDom

Wine writers, critics and geeks have a peculiar lingo that often times is not understood by the masses. I thought it would be fun to address words and terms used by those in winedom and hopefully enlighten anyone who cares to know.

WORD OF THE DAY… MALOLACTIC FERMENTATION (ML)

Posted on October 29, 2015 by Stan The Wine Man

You will hear or read the term ML or Malolactic Fermentation thrown around a lot in the world of wine-speak. In the overall scheme of things, it is probably not that important for you to understand. However, if you are … Continue reading →

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WORD OF THE DAY… LAYERED.

Posted on June 24, 2015 by Stan The Wine Man

I rarely if ever use this word to describe wine, but according to Matt Kramer of Wine Spectator fame, it should be one of seven essential words to describe wine. To be fair, Matt has been published and I haven’t. … Continue reading →

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WORDS OF WINEDOM WORD OF THE DAY… ROUNDED.

Posted on April 7, 2014 by Stan The Wine Man

I subscribe to “James The Wine Guy” on Youtube, because he has pumped out a serious amount of wine review videos, and he is fun to watch (and a little funny). However, recently he put out a video in which … Continue reading →

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WORD OF THE DAY… POLISHED.

Posted on November 10, 2013 by Stan The Wine Man

There are words we use (not all of us of course) that at times seem like an odd way to describe a wine’s character. Polished is one of them, and it’s a word I like to use. Polished in many … Continue reading →

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