Category Archives: Bits & Bobs

BITS & BOBS

Once again, we are approaching two of the year’s most extensive food and wine holidays. Thanksgiving and Christmas are big food holidays and for many, this means busting out many bottles of wine for the meals and parties that will … Continue reading

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BITS & BOBS

One of the more interesting things about the wine world is the narrow window most wine drinkers are willing to venture out with their palates. On my YouTube channel, if I post anything about Pinot Noir or Cabernet Sauvignon, I … Continue reading

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BITS & BOBS

Our trip to Greece made a deep impression on Susie and me. We both loved Crete, especially Chania and Plaka. The food is excellent and the people are very friendly. Yes, they speak English quite well, albeit with a strong … Continue reading

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BITS & BOBS

When I ponder Greek wines, a word comes to mind: abstruse. The Greek wine world is certainly hard to understand, and the names of the indigenous grapes are a challenge for someone like me who has difficulty with pronunciation. A … Continue reading

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