Subscribe to Blog via Email
-
GRAB A GLASS AND READ…
Categories
- Bits & Bobs (79)
- Friday's Five (37)
- Friday's Thirteen (31)
- From My Moleskine To You… (27)
- Happenings and Whatever. (23)
- Main (448)
- Stan The Wine Man TV (21)
- Stan UnCorked… (30)
- Stan's Pick of the Month (63)
- Stan's Top 40 Under Twenty Bucks in 2011 (1)
- Stan's Top 40 Under Twenty Bucks in 2012 (1)
- Stan's Top 40 Under Twenty Bucks in 2013 (1)
- Stan's Top 40 Under Twenty Bucks in 2014 (1)
- Words Of WineDom (18)
Archives
Tag Archives: France
BITS & BOBS
As expected, it has been hectic at the store. The weather didn’t cooperate for the 4th of July, but that didn’t stop people from coming to visit our beautiful island. Every year, I get caught off-guard with specific categories of … Continue reading
Posted in Bits & Bobs, Main
Tagged Avignon, Caselao, France, Friday Harbor, Greek Wine, Lyon, Nice, Paris, Port, Portuguese Wine, Rhone Valley, Touriga Franca, Touriga Nacional, Vinho Verde, wine
Leave a comment
BITS & BOBS
Happy New Year everyone! I think it goes without saying, but I’ll say it anyway. 2022 has to be better than the last two years! Who would have ever thought this Covid thing would have carried on this long, Things … Continue reading
Posted in Bits & Bobs
Tagged Allegrini, Cold Snap, France, Marilisa Allegrinii, Reins, Santa Margherita Ligune, Snow, South African Wine, Stan The Wine Man, Travel, Wine Trips
Leave a comment
FRIDAY’S THIRTEEN…
In a weeks time, I taste a boatload of wine (seriously). I lot of my friends think that I’m lucky. Well, they’re right, and I wouldn’t give this job up for the world. The only thing that makes my job … Continue reading
Posted in Friday's Thirteen, Main
Tagged cabernet sauvignon, Columbia Valley, France, Loire Valley, Paso Robles, sauvignon blanc, w, Washington Wines, Weekly Reviews, wine, wine tasting
Leave a comment
FRIDAY’S THIRTEEN…
In a weeks time, I taste a boatload of wine (seriously). I lot of my friends think that I’m lucky. Well, they’re right, and I wouldn’t give this job up for the world. The only thing that makes my job … Continue reading