FRIDAY’S FIVE

Tasting and analyzing wine is something I have done for a long time. It’s funny when people pass by my office at the store and see me tasting wines with a rep. Often times they will quip about what a tough job I have. I know it looks fun, but both my assistant Scott and I take it quite seriously. Ninety percent of the time, I’m scratching notes in my Moleskine so that later, if I decide to purchase a certain wine, I have the notes to share with the customer so that they know what to expect when they purchase it. Here for your reading pleasure are the notes from five wines I’ve tasted recently, good or bad.

2017 Brick House Vineyards Le Dijonnais Pinot Noir (Ribbon Ridge, OR)… $57.

Dark cherries and cherry skins on the nose, joined by Asian spices and rose petal with a kiss of bark and black tea. Cherries and Root Beer all day on the palate front to finish. Nicely integrated acidity comes on a bit on the finish where bark and stem notes come out as well, with a kiss of Asian spices and red raspberries. Asian spices linger with the cherry, raspberry and Root Beer notes. Excellent balance and complexity. (A)

Non-vintage Coviolo Lambrusco Biologico (Reffiano, Italy)… $12.

A touch of funk on the nose, joined by notes of dark cherries, bark and black raspberries. Black and red raspberry on the palate with a big hit of dark cherries on solid, bright acidity. The funk hits just a little on the mid-palate. This red is fresh, dry and delicious. Good balance and great food wine. Think pizza or blue cheeseburgers. (B- /B)

2015 Pieza El Coll Red (Calatayud, Spain)… $14.

Coffee bean, blackberry and a touch of raisin on the nose. Ripe currants, blackberries and a kiss of coffee bean on structured tannins with a petrol edge coming through on the palate. The petrol notes expand on the mid-palate and fade on the finish where white and black pepper notes join in the palate party with the ripe currant notes that linger. 50% Garnacha, 30% Carignan, 20% Monastrell (B)

2019 Vietti Roero Arneis (Piedmont, Italy)… $22.50

Aromas of peaches, earth, mushrooms and tangerines. Minerals all day on the palate with notes of peaches, tangerine and a kiss of lemon. Nice fruit medley in the mouth supported by balanced, nicely integrated acidity. This gem has a long finish. (A-)

2020 Villa Maria Rose (Hawkes Bay, New Zealand)… $14.

Strawberries all day on the nose, joined by hits of rhubarb and watermelon. Solid acidity backs notes of strawberries and watermelon on the palate with a slight underbelly of rhubarb, front to finish. Dry and flavorful with good balance. Strawberry and a kiss of rhubarb hit hard on the bright, mouthwatering finish. 100% Merlot (B/B+)

Cheers!

Stan The Wine Man

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FRIDAY’S FIVE

Another week has flown by and it’s time once again to share with you my notes I’ve taken as I taste through samples that have been presented to me. Writing down my thoughts on wines I’m tasting is a satisfying endeavor and one I take quite seriously. When I feature a wine at the store, I want to put tasting notes that help you the consumer make an informed decision whether or not to spend your money on that wine. So, here for your reading pleasure are five wines I have reviewed recently.

2020 Cloudline Cellars Pinot Noir Rose’ (Willamette Valley, OR)… $18.

Strawberries and cherries on the nose with a splash of pink rose petals and earth. Watermelon rind notes come through on the palate, joined by notes of strawberries and cherries. Dry and juicy at the same time with watermelon rind notes hitting big-time on the finish, joined by a hit of citrus. Fresh, clean, well-made Rose’. (B+/A-)

2017 Les Vignobles Gueissard Bandol Cuvee G Red (Provence, France)… $25.

Aromas of currants, tobacco and earth, with a little cinnamon action underneath. Earthy currant and BBQ spices on the palate backed by a solid spine of acidity. Structured, approachable tannins that have a little grip on the back-end. Red flower and leather notes (not red leather) hit on the mid-palate into the long, earthy finish. This wine is bright and intense at the same time. Good balance and complexity. Lay it down for five years and it will just get better. 70% Mourvedre, 15% Grenache, 10% Carignan, 5% Cinsault (B+/A-)

2017 Vietti Langhe Freisa Vivace (Piedmont, Italy)… $25.

Barnyard and baking spices on the nose, joined by notes of blackberries, plums and worn leather. Blackberry cola on the palate with a little barnyard action and leather. Crunchy tannins and fresh acidity make this baby bright and tight front to finish where the barnyard notes sneak out on the back-end. 100% Freisa (B-)

2017 Caymus-Suisan Grand Durif (Suisun Valle, CA)… $61.

Big-time boysenberry notes on the nose with an undertow of plums, brown sugar and tobacco. Brown sugar-coated boysenberries on the palate with plum and leather notes on the underbelly on sweet, soft tannins front to finish. This is a hedonistic style wine that is just a bit too much money for what you get. Durif is another name for Petite Sirah, (C+)

2018 Brickhouse Chardonnay (Ribbon Ridge, OR)… $26.

Pears and orange citrus on the nose with a little white flower action sneaking in. Solid pear notes on the palate with citrus notes sneaking in underneath front to finish where oak and citrus notes linger with a kiss of fig. Nicely integrated acidity keeps it fresh in the mouth. This is made for food. (B/B+)

Cheers!

Stan The Wine Man

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BITS & BOBS

It was sure nice to see spectators at The Masters golf tournament. Professional sports without the presence of fans is just wrong. I know that the show must go on even during the threat of Covid, but it just isn’t the same watching golf or any sporting event for that matter without fans cheering the athletes on. How weird was it to watch the NCAA basketball playoffs without a fan in the seats? Things are slowly creeping back to normal, although some things will never return to what they were in the past. How many businesses will continue to use Zoom as a meeting place instead of traveling across the globe for an important discussion? However, you will never stop humans from enjoying the tactile experience of getting together with one another. It’s in our blood. There are of course the exceptions.

For the past year, I have been setting up wine tasting events on Zoom. Some of my group like it a lot and are hopeful I will continue to conduct them this way. I hate to be the bearer of bad news, but as soon as I can get my group back together at the normal venue for my wine tasting events it will happen. It has been an interesting experience using Zoom and it will always remain an option. However, getting together and discussing the wines in a group setting can never be replaced. I know it can get noisy from time to time and some folks (just a few) complain they have trouble hearing the presenter. That is part of the ambience that makes the tasting events a fun experience. It’s a learning party, that Zoom cannot emulate.

Susie and I are about ready for a quick trip down to the Gorge near Oregon. Susie found some nice accommodations for us and I made a few appointments at wineries in that area. Neither of us has been to this part of Washington State before, so we are excited about a new adventure. It will be nice to visit my friends at Syncline Cellars, Cor Cellars and Savage Grace Winery and will give me plenty to write about over the next couple of weeks. Until we can get back to Europe or Africa, side trips are essential for us both. We enjoy each other’s company immensely and we travel well together, it doesn’t get any better than that!

Cheers!

Stan The Wine Man

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BITS & BOBS

Last month was productive for me on YouTube. March is the original Washington State Wine Month and at first, I thought I would do a couple of episodes featuring Washington Wines. As it turned out, every episode in March featured something different from Washington. The last, which went out there last week, featured red blends, one of the hottest categories in the wine retail. It’s been a fun and interesting ride and I’ve found some gems in the journey. I love wines from around the world, so it’s hard for me to focus on one area in particular. Washington, unlike many other wine-growing regions, is known not for one or two varietals. Washington State can grow and produce amazing wines from a number of different grapes which is both a blessing and a curse. I’ve always said that Merlot or Syrah should be its signature varietal, like Cab is to Napa or Pinot Noir is to Oregon. I’m not sure if Washington State will ever get there as they keep pumping out amazing wines from so many different varietals. I hope you take some time to check out a few of my episodes from March.

The Seattle Times had a nice feature article on Tom Stockley who for years wrote a wine column for them. Tom and his wife died in a plane crash off the coast of California in 2000. Now, twenty-one years later, his daughters are publishing a book featuring the many recipes their father jotted in his journals over the years. Evidently, Tom was a passionate cook and collected many recipes in his travels. I had great respect for Tom’s approach to wine writing and the reviews he did on many wines. He had a passion for Washington wine and was an advocate for the state’s wineries. His reviews were honest and down to earth. I think I may have picked up a few tips from his writings along the way. The thing I remember most about him, was the customers who would walk into my wine department with a clipping from the paper with Tom’s wine recommendations. It was a weekly thing and of course, I would not carry many of the wines that he reviewed. At first, I was annoyed by this. Then, I started reading his column and became a fan myself. I would try the wines he was particularly fond of and in many cases agreed with his assessments. I would search them out and if we agreed, I would bring them into the store. Although he didn’t know me, he was a mentor in my formative years as a wine steward.

It’s going to be an interesting week. I am putting together a Zoom tasting event featuring Mexican wines from Valle de Guadalupe in Baja. Patrick, owner of Beso Imports will be the guest of honor and he is very passionate about the wines from this region. He has done an amazing job searching out quality wines from this area. I think my group will be quite impressed. Also, my cell phone has gone on the fritz and like most of you, it’s a very important tool for my job. Now, I have to email all the sales reps and let them know to call me at the store to get their orders. Living on an island has its drawbacks, especially when it comes to solving a cell phone issue. However, life goes on and I’ll survive this temporary inconvenience.

Cheers!

Stan The Wine Man

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