BITS & BOBS

I would like to thank all my friends who recently subscribed to this blog. It dawned on me one day that I had not reached out to my wine group to let them know I had a blog and would be grateful if they would subscribe to it. They (you) responded immediately and signed up. I hope to boost the content and provide you with insights into the wine world and some entertainment as well. I love writing and learning about the intricacies of the wine world and wine in general. It’s an incredibly interesting world that some people devote their life to (I think sommeliers may come to mind). Of course, you may be thinking that I have devoted my life to the subject of wine and to an extent you are right. However, I have started to read a book given to me for Christmas called “Cork Dork”. I’m a chapter into it and now realize that I don’t even come close to the passion and commitment many people have for the subject of wine and the world that surrounds it. It’s both inspiring and humbling.

One of my suppliers has invited me on a trip to Spain and Portugal hosted by some of the wineries they represent. It’s a few months away, but I am very excited to visit that part of the world once again and explore the vineyards and wineries we will be visiting. I will have a camcorder in hand to record a few YouTube episodes while I’m there. It has also inspired me to write a few articles about this area of the world prior to the trip. I think most of you appreciate the wines of Spain (we just had a tasting with Basi via Zoom that was amazing) but I think many of the wines of Portugal are a mystery to a lot of us. Some of the best wine values in the world come from these two countries. I will embark first on a few articles featuring Portugual and then move on to Spain. By the time I take the trip, I should be more enlightened myself about these great wine-producing countries.

I can still remember back when my good friend Ted Seifert left his sales job at Unique Wines to open a wine shop in Bellingham called Seifert & Jones. He was one of my main mentors in the early years of my career. We became close friends and remain such. When he told me he was leaving to start his own wine shop, I was both happy and sad. I always looked forward to his visits to the store and we had a lot of good times together. He is doing very well with his business and we stay in touch, In my world, it is always difficult when you lose a competent sales rep. The real good ones are few and far between.

Well, it’s happening to me again. Many of you know Amy Pickering. She has been a part of four of my Zoom tastings in the past year. Her last one featured Marty Clubb, managing winemaker for L’Ecole Winery (he is also the owner). She has been a close friend and an outstanding sales rep. for Elliott Bay Dist. Like Ted, she not only sells wine, she knows a lot about the subject and the wines she represents (this is her last month on the job). Again, I’m not only losing a good sales rep., I’m losing someone who I look forward to seeing when she stops by my department. She is moving on to something different and I am happy for her but sad at the same time. I wish only the best for her.

To be fair, I have a good crew of sales reps that call on me. A shout out to Ben, Stacia, Lauren, Max, Josh, Danny, Daniel, Matthew, Chris and last but not least, Crystal. Crystal is leaving her position at Cru Selections and is moving over to Elliott Bay Dist. I have no doubt that Crystal will do a great job stepping into Amy’s shoes. The beat goes on.

Cheers!

Stan The Wine Man

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STAN’S PICK FOR JANUARY 2022

Label 1 of Domaine Brunely Cairanne
2018 Domaine Brunely Cairanne Rouge… $11.

Cairanne is an appellation in the southern half of the Rhone Valley that produces quality reds, whites and rose’. When a sales rep stopped by my office to sample me on this wine, it didn’t take long for me to decide that this would be my January pick.

A blend of 50% Grenache, 30% Syrah, 15% Carignan and 5% Cinsault. On the nose, you get notes of red plums, iron, coffee bean and just a tiny hit of funk, with a little bark action thrown in and a kiss of strawberries. Sweet tannins support notes of red plums, strawberries, bark and coffee bean with blueberry and tar notes lurking in the background. Fresh acidity pops the fruit notes on the palate with notes of licorice and tobacco joining up on the mid-palate into the vibrant delicious finish that lingers with a kiss of spice. The price on this is stupid for what you get. Great balance, complexity and integration of fruit, tannins and acidity. (B/B+)

Cheers!

Stan The Wine Man

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BITS & BOBS

Happy New Year everyone! I think it goes without saying, but I’ll say it anyway. 2022 has to be better than the last two years! Who would have ever thought this Covid thing would have carried on this long, Things are looking up and I hope we can soon start putting this in the memory books.

Talk about a cold snap. I can’t remember the last time I saw it dip down into the teens here and then it had to snow. Almost a white Christmas. I’m not a huge fan of snow. I think that if you like it, go to it, but please don’t bring it to me. I will admit that it is pretty. It’s gone for now, what a relief. So much easier to get to work and to function in general. I know the guys at the store will be relieved that they don’t have to shovel snow and spread salt around the parking lot and sidewalks. I’m happy for the kids, I know that when I was a kid and it snowed, I was out in it every day, all day. Nowadays, I just can’t seem to tap the kid in me when it comes to snow.

As most of you know, I’ve announced my “Winery Of The Year” for 2021. Washington Winery, Terra Blanca has garnered that honor. Terra Blanca Winery is located on Red Mountain and I have long been a fan of their wines. I will be posting my first episode featuring their wines on my YouTube channel today. I review three of their entry-level wines called the Arch Terrace Series. I am deeply impressed with all of them, especially for the price. Check it out if you get a chance. I really enjoy talking about and promoting my choice of “Winery Of The Year”, which I will be doing over the months to come. This spring, I hope to make the trip over to the winery and interview Keith Pilgrim for my YouTube channel. I encourage you to go there and visit. They have a beautiful winery, one of the nicest I’ve seen, with an expansive tasting area, beautiful views and they have a great restaurant.

My wife Susie and I are really looking forward to traveling again. It’s been tough for both of us. So many places in the world to visit. It’s actually been three years since I’ve traveled abroad. We were planning a trip to the Rhone Valley when the pandemic stopped everything in its tracks. As a wine writer, traveling enhances my content. Susie and I still reminisce about our trips to South Africa, Italy and Reims in France. All those trips gave me so much to write about. One of my fondest memories is getting a call while we were in Santa Margherita Ligure, informing me that Marilisa Allegrini would be willing to do an interview with me. She is pretty much a rock star in northern Italy. Marilisa and her brother own Allegrini, one of the most respected wineries in the area. They make a stunning Amarone as well as other outstanding wines. As you can imagine, I was very nervous. Marilisa was a gracious hostess and she made the interview easy. That is a moment in life I will always cherish.

Cheers!

Stan The Wine Man

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TERRA BLANCA (RED MOUNTAIN, WA)… 2021 WINERY OF THE YEAR

As I’ve always said, choosing a winery of the year is a difficult task, mainly because there are so many great wineries to choose from. However, this year was a bit easier for me. My wife and I made a trip over to Eastern Washington in the fall of 2020. We visited a few wineries in Walla Walla, then we moved on to the Tri-Cities with a stop at Red Mountain to meet with Keith Pilgrim managing winemaker and owner at Terra Blanca Winery. Keith met us and we tasted through quite a few of their wines. Afterward, we had lunch with Keith and his wife ReNae. During lunch, Keith opened a few older vintages of their flagship red wine, Onyx. I was deeply impressed with all the wines Keith shared with us and the Onyx was simply mind-blowing. When we left the winery, I had already made up my mind as to who would be my winery of the year in 2021 ( had already decided on Barnard Griffin for 2020.

Terra Blanca is nestled on the lower side of Red Mountain and one of the first wineries you will spot a sign for. I’ve been to a lot of wineries all over the world and I have to say that Terra Blanca stands out in the crowd. Just walking to the tasting room and restaurant makes you pause and reflect. The tasting room is expansive and well designed. They have a restaurant that is worth the trip all by itself, with beautiful views of the well-maintained property which Keith and ReNae purchased in 1992.

They purchased three hundred acres back then consisting of rattlesnakes and sagebrush. Keith had flirted with the idea of buying some land in Paso Robles, CA. However, he made a trip to Red Mountain to taste some of the wines being made there. A U.C. Davis trained geologist, he was intrigued by the soil type and climate on Red Mountain. After tasting through a few wines, he was convinced that this was the spot where he and his wife would build a winery. Terra Blanca was born in 1993 and they released their first estate-produced vintages in 1997. Their first tasting room Opened in ’98 which was located in the house they built on the property. Construction on the facility that we see today started in 2001, the same year Red Mountain was officially made an AVA.

Red Mountain is the smallest AVA (American Viticultural Area) in the state of Washington. The whole area is 4040 acres and let me tell you, in that small area of land come some of the best wines you will find in the state. Red Mountain had its first bonded winery in 1980, spearheaded by John Williams and Jim Holmes who planted ten acres of vineyards on Red Mountain in 1975. It’s hard to nail down, but as far as my research has taken me, there are now twenty wineries in this AVA. Keith and ReNae were one of the early wineries to be established on Red Mountain and today they have come to be one of the many success stories in Washington wine history.

I chose Terra Blanca this year for the same reasons I have picked other wineries in the past. All the wines produced by Terra Blanca from the Arche Terrace Series to the Signature series to their flagship wine Onyx, show an outstanding quality-to-price ratio. I often lead my customers who are looking for good Washington State wine at a lower price to the Arch Terrace wines. Although the Signature Series wines are a big step up in price point, they do not disappoint. The JT wines are only available on their website, but you can find their flagship wine Onyx in many wine shops. When Keith shared the older vintages of Onyx with me as I mentioned earlier, I was deeply impressed with how they improved over time. To put things in perspective, if Onyx came from Napa Valley, it would be at least twice the price.

Keith and ReNae Pilgrim take great pride in what is being accomplished at Terra Blanca and they should. My focus will be on this winery for the following months. I will be reviewing the wines on my YouTube channel as well as making the trek over to the winery to interview Keith. I encourage you to explore their wines if you haven’t already and I believe you will agree that Terra Blanca is deserving of being my pick for winery of the year.

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