Well, here we are practically in the middle of month and I realized that I haven’t shared my pick for September. Part of the problem was indecision on my part in the choosing department. I had a few in the books that qualified, and it finally came down to this one…
Non-Vintage Shooting Star Scarlett Red (By Steele Winery) Lake County, CA… $11.
It is very interesting to me that Jed put this non-vintage red out there at this fantastic price. I’m sure it has something to do with a lot of extra juice coming in, and this is an excellent way to utilize it and get it out there to the public. Whatever the reason, I am very happy he did it, and the result is a very good red, at an affordable price.
40% Cabernet Franc, 20% Syrah, 10% Zinfandel, 10% Pinot Noir and 20% assorted varietals of Jed’s choosing. This blend results in a very interesting, complex red that has a lot going on for eleven bucks. Without talking to Jed, I’m guessing that he has this base blend, and then tweaks it with other varietals to maintain a consistent flavor profile…We will see over the next couple of years. For now, he has created a blend that will match up nicely with food, and is also quite good all by itself.
Aromas of raspberries and blackberries with hits of dark cherries, rose petal and licorice. Nice intensity on the palate (especially considering the price). Notes of cherries and blackberries front to back with a subtle spicy edge. There is good acidity under the fruit, supported by solid, approachable tannins. A little tobacco comes through near the finish joined by notes of leather and hints of black raspberries. Mind you , I have tried many wines at this price point that were not nearly as interesting. A perfect red for grilled meats, pizza, spaghetti, or burgers. I had it with some smoked salmon spread and it was perfect. (B/B+)
