STAN’S PICK FOR OCTOBER 2014.

I think it is safe to say that a lot of you have not sought out a Carmenere for your wine purchase of choice. I say this not because Carmenere is not worth seeking out. No, I say it because I know a lot of you have no idea what it is. You’re not alone. Back in the day, Chileans thought what they were growing was Merlot, and they labeled it as such. However, after close examination, it was realized that this was one of the grapes that originated from the land of Bordeaux, and was actually one of the grapes used in those famous blends in the nineteen century before phylloxera hit the scene.

It made its way to South America, like its friend Malbec, and was widely planted in Chile. Carmenere does have some similarities to Merlot, but at closer examination there are many differences that make it stand out as a varietal that is worthy of regular consumption. Often times it will be very veggie on the nose with notes of green bell pepper, asparagus and leaf lettuce. Sometimes it translates into the palate and a lot of people can be put off by this. I myself enjoy a little veggie in my wine from time to time, but would never feature it as a pick of the month, simply because I know it wouldn’t be well received. This one is what I consider the perfect introductory Carmenere. After you try this one, I believe you will become a fan of this varietal.

2012 Anderra Carmenere (Chile)… $12.

This bottle has the name Baron Philippe De Rothschild printed on the front of the label. That is a name that many of us are familiar with when it comes to French wines. Many of these top producers have looked to Chile, understanding the value of the land and fruit. Carmenere is king in Chile and this version is proof as to why that is so.
Aromas of red leaf lettuce, green bell pepper, asparagus. red cherries and blackberries. Nice currant and cherry notes up front, that evolves into notes of forest floor and minerals with tobacco joining the party. Wilted rose petal notes hit on the mid-palate with just a touch of veggie coming through on the back-end. The finish is delicious with notes of bittersweet chocolate lingering. If you haven’t given Carmenere a try yet, this would be a good start. (A-)

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