THE 12 CABS OF CHRISTMAS… DAY 2.

♫  “On the second day of Christmas my true love gave to me … Two Buried Canes and a cab from Paso Robleez (Robles).”  ♫

2008 Buried Cane Cabernet Sauvignon Columbia Valley, Washington … $13.99

What a nice treat, and the exact opposite in style of the Justin. Aromas of green beans, mocha, blackberries and hits of mint. Old school on the palate with notes of green beans, cherry juice and anise. Interesting bittersweet chocolate notes come through on the mid-palate with hints of red currants. The finish is soft and pleasing. This is a great cab to match up with beef and a nice switch from the fruit forward versions that are all over the market. Each has a place and this one belongs with a meal.  89+ points

Posted in Main | Leave a comment

THE 12 CABS OF CHRISTMAS…

There is something magical about cabernet sauvignon and winter… Especially December. Cab and cold weather, cab and prime rib, cab for presents, cab and company. It just seems like there is a lot of reasons to drink cab in December. So, I thought it would be fun to post a cabernet sauvignon review each day from the 13th of December to the 24th to the tune of the Twelve Days of Christmas.

If you are a history buff or like splitting hairs, the twelve days of Christmas end on January 5th or 6th which is the Feast of The Epiphany. As a kid who never really cared about history, I was always under the impression that the 12 days of Christmas started 12 days before the holiday and ended on Christmas Day. I was wrong of course, but I have a feeling I wasn’t alone.

So, I will start early and end early simply because I don’t think anyone will be in a hurry to check out the last cab on Christmas Day, and I am not in a hurry to have a heated discussion with anyone about the true twelve days of Christmas. No tradition, just for fun… So let’s get started.

♫  “On the first day of Christmas my true love gave to me… A cab from Paso Robleeez (Robles).”

2009 Justin Cabernet Sauvignon Paso Robles, California … $24.99

What a nice treat for December. Aromas of black currants and blackberries with a little hit of alcohol.  Big and lush on the palate showing off it’s California love handles. Notes of black cherries, black currants and spice flow across the palate seamlessly. Nice hits of black tea, chocolate, tobacco leaf and white pepper on the medium to long finish. This baby is ready to drink, and should get you in the mood for cab immediately. If you can decant this a little before you imbibe, it would be helpful.  90 points.

Join me tomorrow as I sing out the second cab of Christmas. Cheers! Stan The Wine Man

Posted in Main | Leave a comment

STAN’S PICK FOR DECEMBER 2011

2007 GORDON BROTHERS SYRAH COLUMBIA VALLEY, WASHINGTON … $16.99

   Anyone who knows me, knows that I love syrah. I have been saddened by the decline in sales over the last couple of years and I have written a few articles on my theory about why this is the case. I am happy to say that I am starting to sense a resurgence in interest towards this wonderful wine. There is no doubt in my mind that it  is syrah like this Gordon Brothers that is helping the cause.

   Gordon Brothers is one of the oldest wineries in the state, and they have a long history of producing some outstanding juice. This syrah has all the elements I look for in a well made wine. Intense aromas of black plums, black licorice and hits of blueberries. On the palate notes of bacon fat, tar, black plum and a nice core of spice in the middle. This baby has a lot of weight to it and it shows on an intense finish showing notes of white pepper, plum and blueberries that hang on the palate for a long time. There is some oak present on this wine but it is well integrated with the fruit. One of the best syrah I have tasted this year from Washington State.  95 points   Cheers! Stan The Wine Man

Posted in Stan's Pick of the Month | Leave a comment

PARKER SENDS JAY WALKING…MAYBE.

I have been telling my friends for the last eight months that Dr. Jay Miller would be parting ways with the Wine Advocate. Well what do you know, it happened …http://bit.ly/vy1ehF. Did Mr. Parker ask him to leave after the folly in Spain? Jay Miller claims on Parkers’ website that he has decided to step down on his on volition and pursue other directions in his career. I guess we are just going to have to believe him. I guess.

Jim Budd, a well known blogger did some excellent work in unearthing some unethical behavior by Campo Pancho MW  in Spain. Campo has some responsibility for organizing wine events and tastings in Spain for Wine Advocates’ Jay Miller. If you haven’t seen it already, check out Jim’s story...http://bit.ly/vR9wTp.

For whatever reason, I am happy that Dr. Jay Miller has decided to leave the Advocate. Over the past two years he has brought some questionable behavior to TWA. Robert Parker has enough on his plate without being forced to deal with a loose cannon like Miller. Now if he could just shake all those damn bloggers out there who pick on him relentlessly.

If you have spent any time on the wine blog-o-sphere these past few days, you no doubt have sensed the smell of blood, as blog after blog attacks the ethics of Mr. Parker and his publication, The Wine Advocate. It’s hell being at the top… Just ask President Obama. Robert Parker has not only earned the respect he deserves as a wine critic, he has also earned a place in the spotlight and he needs to learn how to except that gracefully. The disdain he expresses for bloggers is simply a disdain for criticism. No one likes it, but we all get it and it is how we handle it that sets us apart.

Sure, you can ignore it, or write it off as “White Noise”, as he has done on many occasions. However, there is a force lurking in the shadows of the internet that cannot be ignored. Blogs are serious business and although there are many out there that cannot be taken too seriously, there is a substantial group of blogs that are well written and researched. I could take a couple of paragraphs to list them but I will spare you the reading. Mr. Parker needs to embrace the blogging community and adapt. He has a twitter account, so why not go a step further and start a personal blog. I can tell you right now that I would be more then eager to read it as long as transparency is the backbone. We live in a time when criticism for the freedom of expression on the internet is passe`.

I was surprised to see the same sort of attitude toward bloggers in general expressed by Jancis Robinson http://www.jancisrobinson.com/articles/a20111201.html. She of course tried her best to smooth over her condescending attitude, but it is there nonetheless.  I appreciate that both Parker and Jancis took a more traditional, old school route to writing. However, I am confident that if blogging was an option when they started their careers, each of them would have more then likely used that medium.

Bloggers are here to stay, and I am proud that they are sentinels, making sure that the old school critics and writers maintain their integrity. Keep up the good work all you bloggers out there, and please take some credit for sending Jay walking. Cheers! Stan The Wine Man

Posted in Stan UnCorked... | Leave a comment