WINE AND AUTOMOBILES….SEE ANY SIMILARITIES?

I had an epiphany the other day and then this sort of weird metaphor started taking root in my mind. It had to do with the similarities between shopping for wine and shopping for cars. But, it was more than that. It started to occur to me that interest in wine or cars can go from casual to super nerdy, and somewhere in between.

For instance, how many people buy a car simply because they like the looks? I’m willing to bet a years pay that this is the case at least most of the time. Why else would automobile makers spend so much time on marketing, and research on what will catch the consumers eye. Although packaging isn’t everything, it has a lot to do with the success of brand. The car may not do well on the road, may get terrible gas mileage, is totally uncomfortable to drive, but hey! It looks so cool.

Buying a car can be a serious investment for some folks, so they put a little more into the purchase than just being impressed by the design and look of the automobile. This group will look at consumer reports to see how the car fairs with other people, will look at fuel efficiency, durability, compartment comfort, trunk space and safety standards. They want to spend their money wisely, and looks don’t have a lot to do with their final decision (although it might come into play from time to time).

Then, there is the super nerdy car buyer. This person understands the reputation of the automobile maker. They know all about what is under the hood of a car and will research any new data that comes available. They are more concerned with the type of engine or transmission, and looks mean nothing to them. To this group, it is about quality…Nothing more. It doesn’t have to be an expensive car to be a good car, and they are aware that the more research they do, the better automobile they can get for the money.

Not to be over-looked, are the car buyers who are concerned about nothing but prestige. This person only buys a car with a reputation for being top of the line. It has to be a Cadillac, Porsche, BMW, Lexus or?…You get the picture. They want to drive down the road and have folks think…”Wow, that person is rich or has class!” I’m not saying that the car they are driving is not well-made. A lot of those cars are some of the best as far as engineering and safety. However, that is not what concerns this type of person. No, it is all about what other people think about them as they drive down the road. “Look at me, look at what I drive. I hope you are melting with envy!” I think by now you are getting some idea about where I am going with this.

Many wineries spend a lot of money on label design, hoping to catch the consumers eye and lure them towards a purchase. For the wine buyer with a casual interest in the product inside the bottle, label shopping is a big thing for them. Many times as I am working the wine aisle, I will hear someone declare that they are going to buy a wine because it has a dog on the label and they absolutely adore dogs. There is little interest in whether or not the wine inside is any good, they just want to buy it because of the label. Fortunately for them, they are in my department where a wine with a cute label is not placed on the shelf unless the wine inside is good. However, that is not true in a lot of wine departments, where many a bottle is sold despite the fact that the wine inside is poor quality. When it comes to wine and automobiles, packaging is a big part of the picture.

Buying wine can be a serious investment for a lot of people. They love wine, but they have trouble parting with money that could be spent better elsewhere (like food or rent). They put a little more into their wine purchase, because they do not want to be disappointed when they open the bottle. They do some research, perhaps reading wine periodicals to see what their report is on certain wines. They may seek the advice of their local wine guru or their wine drinking friends to get feedback. They will not buy a wine unless they are sure they are getting the best bang-for-the-buck.

Then there is the wine nerd. This person knows about producers, their reputation, their consistency in putting out good wines. They know what’s under the hood so to speak. They know about vintages, and whether or not the grapes are bio-dynamically or organically grown. This person is not concerned with labels or price, it’s all about the wine itself and how it is built. They more than likely will seek out wines that express terroir and are not manipulated in such a way that the personality is taken from the juice. They don’t care what Robert Parker Jr. or James Suckling or The Wine Spectator say about the wine, because they are comfortable with their palate and choices. However, they do know each critics palate so that they can assess the value of the scores, stars, glasses or grades given each wine. The wine nerd is simply absorbed in the wine world.

Last but not least is the prestige wine buyer. This is the person that walks into a wine department and immediately seeks out the big name labels such as Silver Oak, Caymus, Jordan, Cakebread or Dom Perignon. They are not looking for the best wine for the money. No, they want to impress their friends with a well-known label…It makes them look good and wine savvy. Believe me when I tell you that the aforementioned wines are very good, but not always the best you can get for the dollar. But, like the guy who drives a Porsche to show-off, some buy certain wines simply to show-off. I am not saying that everyone who buys these wines is intending to impress others. However, there is a group that falls into the show-off category.

Buying cars and buying wine…Who would have put the two together. My mind works in twisted ways sometimes, but I do see a connection and I hope I was able in some way to clarify my thoughts. Wine and automobiles…Do YOU see the similarities?

Cheers!
Stan The Wine Man

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BILL POWERS INTERVIEW: PART 4

The final segment of my interesting interview with Washington State icon Bill Powers, owner of Powers Winery and Badger Mountain Winery

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FRIDAY’S THIRTEEN…

In a weeks time, I taste a boatload of wine (seriously). I lot of my friends think that I’m lucky. Well, they’re right, and I wouldn’t give this job up for the world. The only thing that makes my job hard, is my feeling of responsibility to taste the samples given to me as quickly as possible and to put my reviews either in my Moleskine, on my Youtube channel (Stan The Wine Man TV), or right here on Stanthewineman.com. Here for your reading pleasure, are thirteen wines that I have reviewed in my Moleskine (good or bad), this past week.

2013 Don Rodolfo Tannat (Mendoza, Argentina)… $10.

Whoever said you can’t get a good and interesting wine for under fifteen bucks has really not tasted much wine, because this is proof that they do exist. Aromas of currants, violets, rose petal, vanilla and a little bloody meat (a good thing really). Tomato leaf hides under notes of currants and spice, with a little stewed meat and leather sneaking in on the mid-palate. Blackberries and blue fruit notes come through on the finish with black licorice lingering. Tannat is the grape, and one that you more than likely have not tried. This would be a good one to cut your teeth on, especially for the price. (B)

2010 Dante Red Blend (California)… $10.

Aromas of raspberries, red licorice, violets, rose petals and a touch of rust. Not a bad nose for a ten-dollar wine. A little bit of red and black fruit comes through on the palate with notes of black raspberries and currants up front joined by spices and red flowers. There is a little tomato leaf and blackberry stem notes that show up on the mid-palate into the medium finish of spice, dark fruit notes and underlying red flowers. For ten bucks, this is a very interesting and delicious wine. (B)

2013 Don Rodolfo Pinot Noir (Mendoza, Argentina)… $10.

This was a week where unexpectedly, three ten-dollar wines were put in front of me that I was very impressed with…This was the third.
Aromas of cherries and black licorice with just a hint of earth. Cherries and cherry pits all over the palate. It gets a little smokey on the mid-palate leading into a finish of licorice, black tea and dark cherries with a little grip action in the mouth. A pinot noir that brings it home like this for ten bucks is worth seeking out. (B)

2012 Michael Pozzan Chardonnay (Russian River Valley, CA)…$13.

Very clean on the nose with notes of pears and spice with a little fig and pineapple thrown in. There is a nice core of acidity on the palate featuring notes of pears, fig and spice. There is a little lumber on this chardonnay but doesn’t throw it out of balance. This chard has a good balance of acid/wood/fruit with a touch of creaminess on the finish. (B)

2011 Alessandro Veglio Barbera D’Alba (Piedmont, Italy)…$20.

Old world all over the nose with notes of red brick, violets, earthy bark, red cherries and cranberries. The palate holds true to the nose with notes of red brick, bark, cherries and rust with a hit of cranberries and violets on the back-end. There is a nice backbone of acidity start to finish. It’s a barbera from Italy and that is what it tastes like… Sweet, and only twenty bucks. (B+)

2012 Alessandro Veglio Dolcetto D’Alba (Piedmont, Italy)…$16.

Aromas of violets, cassis, crushed rocks and bark. Cranberry meets blackberry on the palate with a good dose of acidity. Crushed rocks and violets come through in spades with an undertow of cedar bark. If you love the old world in wine then this is for you. I know that I liked it a lot.

2009 Crane Prairie Cabernet Sauvignon (Washington State)…$10.

Aromas of currants, black olive, dark cherries and rose petal. Black olives and tea on the front of the palate with medium concentration and good balance. Currants and black olives linger on a medium to long finish. This is a ten-dollar cab that delivers a nice bonus of balance and concentration. A very good option for an everyday red. (B-)

2013 Hahn Winery Meritage (Central Coast, CA)…$15.

There’s a little savory on the nose joined by notes of violets, cherries and currants. Ripe fruit notes on the front of the palate…Cassis, cherries, spice and currants. There is a nice violet hit on the mid-palate followed by a touch of tobacco and leather joining the fruit party on the finish. This wine falls into the delicious category big-time. (B+)

2010 Castello Banfi Belnero Super Tuscan Red (Montalcino, Italy)… $28.

Currants, rose petals leather and wet gravel notes come through on the nose (you gotta love old world aromas). Crushed rock notes all over the palate joined by notes of currants, cassis, tobacco and leather. This baby is mineral driven start to finish with enough stuff joining the party to make it a very interesting red. Great balance and good structure. Predominately Sangiovese with a splash of Merlot and Cabernet Sauvignon. (A-)

2012 Hahn Estate Chardonnay (Santa Lucia Highlands, California)… $12.

What I really like about Hahn Estates is the quality that they deliver at killer prices. This chard is no exception. Aromas of melons, pears, pineapple and oak come through with a hint of dusty rocks. Creamy on the palate with delicious notes of pineapple, fig, butterscotch and ripe pears. There is a little lemon hit on the mid-palate leading into a clean finish of figs and butterscotch with a kiss of oak. This chard never gets heavy or weighed down, but stays fresh and lively. (B)

2013 Kestrel Rose` (Columbia Valley, WA)… $14.

A blend of Sangiovese, Merlot and Syrah. Aromas of watermelon, red cherries and a hit of peach. Cherry soaked on the palate, backed by notes of watermelon. Nice and dry on the palate, staying in the delicious category and finishing with interesting hits of cherry pit and crushed rock notes. Tis the season for rose` (although I drink it year-round), and this little gem is perfect for a warm summer day while you’re barbecuing out in the back yard. (B+)

2012 Kestrel Sauvignon Blanc (Columbia Valley, WA)… $17.
I really hate this price point with Sauvignon Blanc, especially when you can get some superb examples from New Zealand for about five bucks less. Now I know a lot of you get tired of the grapefruit driven Sauvignon Blancs from the Kiwi’s, but they are not all like that.
Anyway, back to the wine at hand (wait, while I get off my soap-box).
Aromas of bubblegum, lemon curd, melon and a touch of hand soap. Fruit forward on the palate with notes of lemon-lime pith, cut grass, melon and crushed rock. Starts on the fruit forward side, but finishes dry and minerally. It’s a well made sauv. blanc, but I think it is a little over-priced. (B)

2012 Tomero Malbec (Mendoza, Argentina)… $14.
Malbecs are a dime a dozen these days, so I am always on the look-out for some interesting examples. This falls into that category. Aromas of blackberries, tar and currants with a hit of blueberries and dark cherries. It’s black plums and blueberries on steroids in the mouth. Round and polished with an edge of chalky tannins. There is underlying tobacco and tar notes that come through on the mid-palate leading into a medium to long finish. This is a complex Malbec taking it out of the vanilla ice cream category that so many fall into. For a few bucks more, you get a lot more wine. (B+)

Cheers!
Stan The Wine Man

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BILL POWERS: PART 3

Stan The Wine Man TV: Episode 60 – Part 3

In this episode Bill Powers talks about the start of Powers Winery and his relationship with Chateau Ste. Michelle Winery. Good stuff!

 

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