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Author Archives: Stan The Wine Man
WINERY OF THE YEAR… COR CELLARS (WASHINGTON STATE).
The upside to being a wine guy is the sheer quantity of wine I get to taste over a years time. I never tire of discovering new wines and wineries. Last year, I decided it would be a good idea … Continue reading
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WHAT TO UNCORK FOR PORK…
Christmas ham. It’s as traditional as any meal comes. I will be the first to admit that ham is not my favorite meal. However, there are times I crave it in a big way, and with anything I crave I … Continue reading
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STAN THE WINE MAN TV: EPISODE 9
Join me as I taste through three Pinot Noir. Each is from a different region…Chile, Oregon and California. With Christmas coming soon, many will be preparing the traditional Christmas ham for dinner, and Pinot is killer with ham. Check it … Continue reading
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WHEN PRIME RIB RULES…
I confess that I am a carnivore, and when it comes to carnivorous satisfaction, prime rib takes center stage. There is this cool holiday (one of my favorites) coming up called Christmas. It is traditional in our family that every … Continue reading
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Tagged Bordeaux, cabernet sauvignon, Casas Del Bosque, Chateau, Chateau Argadens, Christmas, Cor Cellars, France, fruit forward, Haut-Medoc, Mckinley Springs, meal, prime rib, turkey, Vineyards, Vinum importing
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