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Author Archives: Stan The Wine Man
WORD OF THE DAY… MUSCULAR.
Big guns (biceps), well-developed pecks or defined quads… These are some of the things that come to mind when we use the word muscular. There is freakish muscular, like some of the body builders you see in muscle magazines. There … Continue reading
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WORD OF THE DAY… BALANCE.
Balance is always a good word. We all like to have a balanced checkbook, balance in our diet and balance in life. A kid that has good balance will in most cases be good at sports. When it comes to … Continue reading
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WORD OF THE DAY… LINEAR.
Many times I have seen a wine writer use linear in a descriptor for wine. What exactly are they trying to relate when using this term? The word linear is defined as pertaining to or represented by lines. What does … Continue reading
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WORD OF THE DAY… MINERALITY.
I use the word “minerality” often when describing old world style wines or wines with a little rusticity to them (I think I just found two more words to define). Wines from Rioja, Bordeaux, Chablis and the Loire Valley in … Continue reading
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Tagged chalky, Cliff's wine picks, debated, flint, geek, gravel, minerality, rocks, sun-baked, terroir, wine
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