November is my birth month, so I choose a wine that falls into the “Stan palate” category. I search hard for a value wine that represents a lot of the qualities I personally look for. It was a good day when Max from Dickerson Distributing swung by the store with a red from Valencia, Spain.
The wine is made from 100% Bobal. Now, this is an obscure grape to many of us, but in Spain, it is the third most planted grape in the country, Tempranillo being number one. They drink a lot of Bobal in Spain and its main home is in Valencia and surrounding DOs, where a majority of it is grown and produced. The top-quality examples come from the DO Utiel-Requena just west of Valencia with a higher altitude. As you will deduce from my notes, Bobal is dense and chewy yet it has enough fruit to round it out. So, without further ado, here is my pick for November.
This baby smells like you can chew it. Notes of tobacco, boysenberries, black plums and earth. Dense, chewy tannins support intense notes of boysenberries that shine through with a hit of plum and underlying blueberry and tobacco notes. The fruit expands on the mid-palate into the finish where there is a solid kiss of minerals that linger. The tannins show a little attitude on the back-end. Solid acidity that is nicely integrated rounds the wine out nicely. Good balance with structure and complexity. A slamdunk for the money. It would really benefit from food, especially grilled meats. (B/B+)
Every month I select a wine to feature in the store I work at. It is simply called Stan’s Pick for…. Let’s say July. Normally I write it up on this very blog, a task I’ve been neglecting the past couple of months. For the month of October which has come and gone, my pick was High Heaven Merlot from Washington State. October is “National Merlot Month” so I’ve focused on this varital not only at the store but also by doing a four-part blind tasting challenge on my YouTube channel. Washington State vs. California Merlot. It was a tie game going into episode 4, where a clear winner emerged. It was actually closer than I thought it was going to be. I’m a huge fan of Washington State Merlot but I came away from this series with a deeper respect for what is coming out of California. In this four-part blind tasting challenge, I talk quite a bit about the varietal and why it suffered a demise in the early part of the twenty-first century. You may want to check it out.
I think I’ve mentioned that Susie and I adopted a teenage cat. She has definitely been a challenge, especially in the early morning hours. She is a sweetheart and a brat at the same time. Koko (that’s her name) has succeeded in waking me up before 5 am just about every morning since we brought her home ten weeks ago. I’m a morning person for sure, but she is starting to wear me down a bit. I’ve taken more naps in the past couple of weeks on my days off than I have in a long time. I’m hardly a fan of naps, I think they are a waste of my time. However, Koko has enlightened me on the value of a short nap in the middle of the day. I’m hitting the keyboard, writing this article at 5:45 am after about thirty minutes of play-time with Koko. She is lying on the table in front of me as I write, looking as cute as ever. Both Susie and I look forward to her reaching adulthood and hopefully, she settles down somewhat. I do agree with my wife that it is nice to have another soul in the house.
I recently reached five hundred subscribers on my YouTube channel. This is a milestone for me and I am stoked that there are that many people who are enjoying my content. One thing I need to do is map out what I want to accomplish on my channel each month. One Youtuber I follow says she scripts each month ahead of time. Not a bad idea if I say so myself. I admit that planning things out like that is not my forte’. However, I think we are never too old to change our ways, so I am going to give it a go and see if it helps me improve my content. I know for sure that a decanting episode is in the works. I’ve been trying to pry some ideas out of my viewers, but they have been reluctant to help me out. If any of you who read this blog would like to share some ideas, I am open to suggestions. I do like to have guests on my channel and I haven’t had any lately. It might be time to have Mike back on and do another blind tasting episode together. The last time we blind-tasted Cab Franc a varietal we both like very much. I’ve also been thinking that it’s time to have my assistant Scott on and talk about his progression from the editor of our local paper to wine assistant in a busy department. That could be interesting.
Susie and I went to the animal shelter and adopted a teenage cat two months ago. Her name is Koko and she is a bundle of energy. She wakes me up every morning at around 5 am and I play with her for roughly an hour. I’m a morning person, so it doesn’t bother me that much. Susie on the other hand is not. I do my best to keep her out of our bedroom so Susie can get her rest. We both love cats and Koko is a nice addition to our family. It has been an adjustment for both of us. I no longer have peaceful mornings to sit at my computer and write. As you have noticed, my writing has been sporadic at best. I am attempting to alter my schedule somewhat to get more time to work on articles like this. I’m sure I will gain some consistency over time and I can’t wait for Koko to calm down a bit.
October is “National Merlot Month” and I plan on featuring Merlot on my YouTube channel. I love Washington State Merlot and have found some good ones out of California. Believe it or not, Italy can make outstanding Merlot as well. I want to shoot some blind tasting episodes where I pit California Merlot against Washington Merlot to see which comes out on top. It’s going to be fun and I have enough of both to do about three shows. I might even throw an Italian Merlot in the mix. I hope you are able to check them out.
My “Pick Of The Month” for October is a Washington State Merlot from High Heaven Winery. I recently discovered their wines and was pleasantly surprised with what I found. Their Merlot over-delivers for the money and really showcases Washington Merlot for under twenty bucks. I can never understand why I post my pick so late each month. I hate procrastination, but it haunts me nonetheless. I should have my pick for October up on this blog soon. The Seattle P.I. stopped their reader’s blog post section where I was the Blue Collar Wine Guy. I was a bit bummed that they took it away, but now I feel it is a blessing in disguise. I started stanthewinman.com a long time ago and it’s time I focus all my energy here and my YouTube channel. Look for my Winery Of The Year and my “Top Twenty Wines Under Twenty Bucks”, which I will post on this blog in December.
Speaking of my “Winery Of The Year”, I have decided who that will be. I’ve been excited about this winery for a long time and figure it’s time to shine the light on what they do. A lot of my readers know this winery, so they won’t be surprised when I reveal my choice for 2021. Barnard Griffin is my current winery of the year that I revealed at the end of 2020. I’ve seen a noticeable increase in sales of BG wines at the store I work at since I made them my focus winery for the year. I give a lot of thought to these decisions, and it makes me happy to see results. It’s only a couple of months away, so stay tuned.
It was suggested to me by a friend that I write an article about my personal cellar. He thought it would be interesting to my readers. I mused over the idea and thought… why not. I often go to my cellar and look over my stock, considering what should come out for consumption. I don’t admire my collection, because it is a functional cellar. I’m a wine drinker, not a collector. One thing I do quite often is purchase wines that are not expensive to see if they will improve with age. I’ve been quite successful with this and have fun doing it. Of course, I don’t make blind purchases. Before buying wine to tuck away for a few years. I try it first. I have a horror story to share regarding this.
A few years ago, I developed a friendship with a regular customer who also happened to be a doctor. Needless to say, he had a lot of discretionary income. He also loved wine. One day, we were discussing the subject of aging wine. I was talking about a certain wine that I felt would age well over ten years. I told him I always suggest to people who want to experiment with aging wine, to buy at least four bottles of the said wine after they have tried it and are reasonably sure it will age well. After two years, open one up and see how it is progressing. If you are satisfied with how it is developing, wait another four years and open another. You get the point. My friend the doctor totally agreed with this approach. He then shared an experience he had with a very expensive Bordeaux.
A famous wine critic had given this Bordeaux a very high score (I think close to 100 points). The said critic suggested waiting ten years before opening a bottle. The doctor bought a case of this Bordeaux without trying it and put it away in his temperature-controlled cellar for exactly ten years. He was very excited to dive into the case, expecting to be rewarded for his patience. Before I share what happened, he said he paid four thousand dollars for the case. This was in the nineties before the price of first-growth Bordeaux went through the roof. This was top-notch juice. Anyway, he opened one bottle and as you probably already deduced, it was bad. Not corked, just not drinkable, or at least not anywhere close to what he expected. Devastated, he opened another with the same result. Now, he was not only devastated, but he was also starting to get nervous. He thought to himself…Should I open another? He told me that he ended up opening the entire case over the course of a couple of months and they were all the same. A very expensive lesson, even for a wealthy gentleman.
That story was a game-changer for me. I was convinced, I would never buy a bottle of wine to put away without trying it first, whether it is ten dollars or a hundred dollars. This brings me to my personal cellar. What do I put in there that is for immediate consumption or to age? I will now give you a guided tour of the spot in the studio where I put my wine. Before doing that, I would like to share with you, my approach to wine purchasing. This won’t take long, but I feel it is important.
Because my job is wine-centric, I get to try different wines all the time. I would venture to guess, that I taste on average, twenty-four wines a week more or less. That’s close to one hundred a month. Of course, I am in search of wines that will do well in my department. I have a “Pick Of The Month” that I am seeking out, as well as floor stacks and shelf placements. However, as I taste, I am also looking for wines that have aging potential. I am especially excited when I run across a wine that is under twenty bucks and has all the elements to improve with time. What are the elements that make me think a wine will age? Wine has to have three key ingredients that are in harmony in order to be ageable. They are tannins, acidity and fruit. If these three things are there, in balance, that wine has aging potential. It’s really that simple. Now, let’s take a peek at my wine cellar.
NOT PRETTY, BUT FUNCTIONAL
As you can see, my wine storage area doubles as a root cellar. The temperature is consistent at around 55 to 60 degrees which is close to perfect. The main concern is to make sure the cellar never gets warm.
THE EUROPEAN SIDE
Here is my rack of wines from Italy, France and Spain. I move my wines from the bottom to the top as they age. This rack contains most of the wines that I consider ageable. France and Italy have amazing wines that are inexpensive. I have had the most success with them when it comes to aging. I especially like to go to Bordeaux when they have experienced a good vintage. Needless to say, there are a lot of Bordeauxes in this rack that are under thirty bucks, which I think will age well. With Italian wines, I tend to spend a bit more. Classic varietals like Barolo, Barbaresco and Amarone are good wines to age, but they cost more money. I have a few of those stored away. I do like Tuscany for value wines that could age and this rack has a few of those as well. What many refer to as “Baby Tuscans” are some of my favorites. They are not as expensive as “Super Tuscans”, but if you find a good one, grab it. Unlike Chianti, which is primarily Sangiovese, Baby or Super Tuscans contain different varietals such as Cabernet Sauvignon and Merlot, sometimes not containing Sangiovese at all. On the top of the rack in this picture are dessert wines and Riesling. I love to age Riesling, especially from Germany or Alsace.
OREGON, PORTUGAL AND WASHINGTON
Opposite the last rack, this area contains wines from Portugal, Oregon and some overflow from Washington State. Portuguese wines are underrated in my opinion and believe it or not have some of the best values you can find in the wine world. I think a lot of folks shy away from them, because they don’t understand the grape varietals. Grapes like Tinta Roriz, Touriga Nacional, Jaen and Alicante Bouschet are names that are unfamiliar to a lot of people. However, many of the wines from Portugal are well-made, value-priced and ageable.
When it comes to Oregon, Pinot Noir is dominant. Compared to Burgandy, they are value wines. However, it’s hard to find good Pinot from here without spending a few more dollars. I have a couple tucked away to see how they do with a few years on them. My Washington wine rack, which I will show next is stuffed. Therefore I have to use this area to store more Washington wines. You can also see that I have a few bottles of bubbles waiting to be opened.
THE WASHINGTON WINE SIDE
I love wines from Washington State. Most of the wines you see here are for immediate consumption. I have a few that I am experimenting with as far as aging, but most will need to be drunk over the next three years. Don’t get me wrong, there are many wines from our state that have great aging potential. I just can’t afford most of them. I will give a quick shout-out to Savage Grace. Michael Savage makes some great wines that do have aging potential and don’t bust the budget. I also go to Cor Cellars, Syncline Cellars and Idiots Grace for wines to store away at a reasonable price. They would be considered value wines under fifty bucks.
CALIFORNIA, FRANCE AND ITALY
I have to admit that the smallest collection I have in my cellar is wines from California. I love Zinfandel from there, but they never seem to make it to my cellar, because I buy and drink them within a month of purchasing. In this rack, you will find wines from the only wine club I belong to. It is a small winery located in Paso Robles…Kukkula Winery. Fantastic wines that are drinkable now, but have aging potential. The problem is, I don’t have the patience to wait. I will wait on some of them, but it is difficult. Since I don’t have many wines from California (again, not because I don’t like them), I use the rest of the space for my overflow of Italian and French wines.
There you have it, my personal wine cellar. Not mentioned, are a few bottles from Chile and Argentina that share some of the space. This article is not intended to tell you what to do with your collection. Everyone’s palate is different and you may have a cellar filled with your favorites. I wrote this to show you what I do personally. It may help you, it may not. I do encourage aging wines, especially experimenting with wines under twenty bucks. It’s not a huge investment and the results can be quite exciting (that is if wine excites you). A quick shout-out to Leonard, who suggested I write this piece. Thanks for the inspiration. I hope you enjoyed this tour of my modest collection.
